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Vegetarian weight loss diet plan: Vegetarian Dinners Under 300 Calories

Vegetarian weight loss diet plan: Vegetarian Dinners Under 300 Calories


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Most people think eating at night may cause weight gain but it's not true. "If your total calorie intake for the day is greater than what you are burning, this can lead to weight gain regardless of what time it is" says Nutritionist Jaime Mass, M.S., R.D., L.D./N. Eating a large meal will if it makes you exceed your daily calorie intake. Try this way to lose weight: make dinner a smaller meal of the day (about 25 percent of your daily calories), make lunch and breakfast your largest meals . Ensure your calorie intake consumed more before a light dinner so you will have enough time to burn all those calories.

If you want to eating big meals at night and are at a loss for what to make, this two-week (14-day) dinner plan is for you — all vegetarian recipes are around 300 calories. And with large amounts of fiber in this diet, you will feel full longer, which is one way help to prevent weight gain from snacking at late night. Take a peek at this vegetarian weight loss diet plan menu in two weeks, and see your result !

Read more: Healthy Breakfast Recipes for weight loss

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Vegetarian weight loss diet plan's #1 food

Monday: Indian-Spiced Chard With Tofu

This Indian-spiced chard has a warming flavor of curry that makes a great main dish. Serve alongside a small bowl of cooked brown rice, toasted whole wheat pita and orroasted cauliflower.

Calories: 223

Protein: 7.2 grams

Fiber: 5.2 grams

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Vegetarian weight loss diet plan's #2 food

Tuesday: Spicy Sweet Potato Salad

Sweet potatoes contains great sources of fiber that can regulate blood sugar and help you lose weight. In addition, a spicy, jalapeño dressing and antioxidant-rich red pepper ties everything together. This hearty dish is sure to satisfy.

Calories: 271

Protein: 2.1 grams

Fiber: 4.7 grams

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Vegetarian weight loss diet plan's #3 food

Wednesday: Red Pepper and Lentil Bake

You will feel surprised at how bigger an under-250-calorie portion of this cheesy red pepper and lentil bake really is. Pair it with a fresh green salad.

Calories: 231

Protein: 11.5 grams

Fiber: 9 grams

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Vegetarian weight loss diet plan's #4 food

Thursday: Roasted Sweet Potato and Black Bean Burrito

Roasted sweet potatoes swirling with corn and tender black beans, juicy tomatoes and succulent red peppers wrapped in a warm whole-wheat tortilla make this one gratifying and delicious meal. Enjoy your meal with a side of sautéed spinach or kale.

Calories: 235 

Protein: 6.8 grams

Fiber: 6.9 grams

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One of high protein vegetarian foods that we recommend

Friday: Spaghetti Squash Mac and Cheese

Lighten things up with this healthy twist on mac and cheese that amps up the nutritional value as it cuts back on calories and carbs.

Calories: 297

Protein: 18.3 grams

Fiber: 1.3 grams

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One of high protein vegetarian foods that we recommend

Saturday: Cauliflower Crust Pizza

If Saturday is pizza night at your house, try this veggie-powered alternative. Cauliflower is full of antioxidants, and may even help prevent some types of cancer.

Calories: 271

Protein: 23.7 grams

Fiber: 4.6 grams

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Vegetarian weight loss diet plan's #7 food

Sunday: Butternut Squash Lentil Soup
On the weekend of our vegetarian weight loss diet plan, we recommend Butternut Squash Lentil Soup. This high-fiber, high-protein soup recipe is such a cinch to whip up — just throw all the ingredients in your slow cooker in the morning, and dinner is done. Butternut squash with its sweet flavored, brightly colored flesh is a great source of omega 3s and beta-carotene. Add a few whole grain crackers for a satisfying meal.

Calories: 252

Protein: 18.3 grams

Fiber: 17 grams

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Vegetarian weight loss diet plan's #8 food

Monday: Gluten-Free Cheesy Veggie "Pasta" Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta — oh no! It's made with spaghetti squash and tons of other mouthwatering veggies. Enjoy your bowl with a green salad .

Calories: 207

Protein: 9.6 grams


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Vegetarian weight loss diet plan's #9 food

Tuesday: Black and White Bean Soup With Sweet Potatoes

This soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes.

Calories: 288

Fiber: 11.3 grams

Protein: 12.3 grams

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Vegetarian weight loss diet plan's #10 food

Wednesday: Cauliflower "Rice" Stir-Fry

Beyond being a Paleo-friendly offering, this grain-free stir-fry has no cholesterol, is low in sodium, and offers your entire daily recommended intake of vitamin A and vitamin C in just one meal.

Calories: 278

Protein: 8.3 grams

Fiber: 8.4 grams

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Vegetarian weight loss diet plan's #11 food

Thursday: Polenta and Beans

This vegetarian main dish receives it's Mexican flair from black beans, diced tomatoes, and salsa. Prepare this low-fat recipe in 30-minutes or less.

Calories: 284

Protein: 11.1 grams

Fiber: 10.4 grams

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Vegetarian weight loss diet plan's #12 food

Friday: Spaghetti With Spinach in a White Wine Garlic Sauce

Fresh produce and a fragrant white wine and garlic sauce keep this vegan recipe low in calories but rich in flavor and nutrients like vitamins A and C. Top your dish with some slices of baked tofu.

Calories: 228

Protein: 6.8 gram

Fiber: 3.4 grams

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Vegetarian weight loss diet plan's #13 food


Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger

Completely vegan and easier to make, this chickpea and quinoa veggie burger is flavored with cumin, baked sweet potato,  and fresh parsley.

Calories: 311

Protein: 12 grams

Fiber: 8.7 grams


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Vegan Split Pea and Sweet Potato Soup is in the list of high protein vegetarian foods that we recommend
Sunday: Vegan Split Pea and Sweet Potato Soup
Savory, smooth, and hearty, traditional split pea soup is made with ham hocks to give it that signature salty flavor. But you can easily omit the meat and make the soup with celery and sweet potatoes for a delicious vegan twist. Enjoy your steamy bowl with a handful of your favorite whole grain crackers.

Calories: 254

Protein: 19.3 grams

Fiber: 15.5 grams